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. 2015 Dec 4;10(12):e0144127. doi: 10.1371/journal.pone.0144127

Table 1. Composition and chemical analysis (g/kg, unless otherwise indicated).

Ingredient (g/kg) T1 T2
 Wheat 382.6 382.6
 Barley 250.0 250.0
 Soya bean meal 170.0 170.0
 Maize 150.0 150.0
 Soya oil 18.0 18.0
 Limestone 12.5 12.5
 Salt 5.0 5.0
 Monocalcium phosphate 6.6 6.6
 Vitamins and minerals premix a 2.5 2.5
 Lysine HCL 2.3 2.3
 L-threonine 0.5 0.5
 Chitosan 0 1.0
Analysis (g/kg, unless otherwise stated)
 Dry matter 857.6 856.4
 Crude protein (N X 6.25) 177.9 177.7
 Ash 42.5 42.8
 Gross energy (MJ/kg) 15.9 15.7
 Neutral detergent fibre 130.5 130.3
 Lysine 9.2 9.1
 Methionine and cysteine 5.5 5.4
 Threonine 6.2 6.3
 Tryptophan 1.9 2.0
 Calcium 9.4 9.4
Phosphorous 5.8 5.7

T1, basal diet; T2, basal diet plus 1000 ppm chitosan.

a The premix provided vitamins and minerals (per kg diet) as follows: 4.2 mg of retinol, 0.07 mg of cholecalciferol, 80 mg of α-tocopherol, 120 mg of copper as copper sulphate, 100 mg iron as ferrous sulphate, 100 mg of zinc as zinc oxide, 0.3 mg of selenium as sodium selenite, 25 mg of manganese as manganous oxide, 0.2 mg of iodine as calcium iodate on a calcium sulphate/calcium carbonate carrier, 2 mg of thiamine, 15 μm of cyanocobalamin, 7 mg of pantothenic acid, 2 mg of riboflavin, 7 mg of niacin, 3 mg of adenine and 100 mg of phytase (Natuphos) (Nutec, Co. Kildare, Ireland).

Calculated for tabulated nutritional composition [19].