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. 2015 Feb;7(1):38–44.

Table 1.

The Xanthomonas isolates used in this study and their geographical origins and xanthan production capabilities

Numbers assigned to isolates Isolates Province Field Crops Apparent viscosity of broth (cP) Raw xanthan (g l−1)
1 X. translucens SAM 0402 Tehran 1 Cauliflower (Brassica oleracea) ∼1a ∼0 a
2 X. campestris SAM 0302 1 960b 9.69b
3 X. campestris SAM 0401 1 870b 9.34b
4 X. campestris SAM 0301 1 904b 9.68b
5 X. campestris SAM 3301 Alborz 2 Red Cabbage (Brassica oleracea) 1426c 11.92c
6 X. campestris SAM 3302 2 1524c 11.42c
7 X. campestris SAM 3303 2 1526c 11.25c
8 X. campestris SAM 4101 3 Green Cabbage (Brassica oleracea) 1532c 11.61c
9 X. campestris SAM 4204 4 1242c 10.73c
10 X. campestris SAM 4205 4 412b 7.12b
11 X. campestris SAM 4210 4 1514c 12.10c
12 X. campestris SAM 4213 4 1554c 11.56c
13 X. campestris SAM 4215 4 1547c 11.61c
14 X. campestris SAM 4217 4 1525c 11.96c
15 X. campestris SAM 4220 4 1505c 11.05c
a,b,c

These results were significantly different (p<0.05).