Table 2.
Results of genotypic and phenotypic characterization for identification of the isolates
| Isolate number in this study | The most similar registered strain in NCBI database according to 16S rDNA identity | Max. Identity* | Nitrate reduction | Max. Temperature (°C) | Max. NaCl (%) | Citrate, Propionate | Acid from sucrose | Growth at %10 glucose | Acid from selected sugars** | Lactose, Raffinose | Manitol | Lecithinase |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | X. translucens NBRC13559 | 99 | + | 42 | 5 | − | − | − | − | − | − | + |
| 2 | X. campestris NBRC 13303 | 100 | − | 39 | 5 | + | + | + | + | + | − | + |
| 3 | X. campestris TKU7 | 99 | − | 39 | 5 | + | + | + | + | + | + | + |
| 4 | X. campestris TKU7 | 100 | − | 38 | 5 | + | + | + | + | + | + | + |
| 5 | X. campestris NBRC 13303 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 6 | X. campestris NBRC 13303 | 99 | − | 38 | 4 | + | + | + | + | − | − | − |
| 7 | X. campestris TKU7 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 8 | X. campestris TKU7 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 9 | X. campestris TKU7 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 10 | X. campestris TKE5 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 11 | X. campestris NBRC 13303 | 99 | − | 38 | 4 | + | + | + | + | − | − | − |
| 12 | X. campestris TKU7 | 100 | − | 37 | 4 | + | + | + | + | − | − | − |
| 13 | X. campestris TKU7 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 14 | X. campestris TKE5 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
| 15 | X. campestris TKE5 | 100 | − | 38 | 4 | + | + | + | + | − | − | − |
*
Max identity for 16S rRNA gene sequence similarity in NCBI data base
**
D- Xylose, D- Mannose, D- Fructose, Cellobiose, Maltose