Table 1. Composition of the experimental diets fed to rats.
Component (g/kg) | Normal diet (ND) | High-fat diet (HD) |
---|---|---|
Casein | 210.0 | 265.0 |
Sucrose | 325.0 | 90.0 |
Maltodextrin | 50.0 | 160.0 |
Cellulose | 37.15 | 65.5 |
Mineral Mix, AIN-93G-MX | 35.0 | 48.0 |
Vitamin Mix, AIN-93-VX | 15.0 | 21.0 |
Soybean oil | 20.0 | 30.0 |
Lard | 20.0 | 310.0 |
L-Cystine | 3.0 | 4.0 |