Table 1. Antimicrobial resistance patterns of Listeria spp. isolated from turkey meats.

Antimicrobial	L. monocytogenes No. (%)	L. innocua No. (%)	L. welshimeri No. (%)	L.grayi No. (%)
Ampicillin	9 (75)	9 (56.2)	3 (75)	5 (33.3)
Cephalothin	8 (66.7)	10 (62.5)	1 (25)	12 (80)
Ciprofloxacin	0 (-)	4 (25)	0 (-)	3 (2)
Clindamycin	2 (16.6)	3 (18.8)	1 (25)	5 (33.3)
Chloramphenicol	1 (8.3)	3 (18.8)	0 (-)	0 (-)
Gentamicin	1 (8.3)	2 (12.5)	0 (-)	7 (46.7)
Levofloxacin	0 (-)	1 (6.3)	0 (-)	0 (-)
Moxifloxacin	0 (-)	6 (37.5)	0 (-)	4 (26.7)
Meticillin	4 (33.3)	4 (25)	1 (25)	12 (80)
Oxacillin	9 (75)	14 (87.5)	3 (75)	14 (93.3)
Penicillin G	8 (66.7)	0 (-)	2 (50)	11 (73.3)
Rifampicin	1 (8.3)	3 (18.8)	0 (-)	0 (-)
Trimethoprime-sulfamethoxazole	6 (50)	0 (-)	0 (-)	0 (-)
Tetracycline	0 (-)	2 (12.5)	0 (-)	0 (-)
Vancomycin	0 (-)	0 (-)	0 (-)	0 (-)