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. 2015 Dec 7;21(45):12787–12799. doi: 10.3748/wjg.v21.i45.12787

Table 2.

Clinical and biochemical characteristics

Control HFD HFD + LPS HFD + LPS + GW
(n = 5) (n = 5) (n = 5) (n = 6)
Food/wk (g) 20.78 ± 1.41 17.33 ± 0.82a 14.08 ± 1.28ac 13.92 ± 1.23ac
BW (g) 26.70 ± 0.69 41.04 ± 4.69a 30.98 ± 3.86c 29.87 ± 3.31c
BMI (g/cm2) 0.33 ± 0.02 0.41 ± 0.04a 0.36 ± 0.02c 0.35 ± 0.02c
Liver/BW (%) 3.50 ± 0.30 3.04 ± 0.46 2.77 ± 0.27 3.08 ± 0.94
Liver/BL (g/cm) 0.10 ± 0.01 0.13 ± 0.03 0.09 ± 0.01 0.10 ± 0.03
AST (IU/L) 52.6 ± 10.33 123.8 ± 30.54a 62.0 ± 13.71c 45.67 ± 11.11c
ALT (IU/L) 23.4 ± 4.04 136.6 ± 69.43a 49.6 ± 31.09c 20.5 ± 6.12c
TG (mg/dL) 97.8 ± 19.33 69.6 ± 21.55 65.2 ± 13.16 79.2 ± 23.82
TC (mg/dL) 86.6 ± 10.92 118.4 ± 37.16 116.0 ± 9.43 135.3 ± 34.09a

Data are presented as mean ± SD. P values are presented as:

a

P < 0.05 vs control;

c

P < 0.05 vs HFD. BW: Body weight; BMI: Body mass index; BL: Body length; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; TG: Triglyceride; TC: Total cholesterol; HFD: High fat diet.