Table 2.
Control | HFD | HFD + LPS | HFD + LPS + GW | |
(n = 5) | (n = 5) | (n = 5) | (n = 6) | |
Food/wk (g) | 20.78 ± 1.41 | 17.33 ± 0.82a | 14.08 ± 1.28ac | 13.92 ± 1.23ac |
BW (g) | 26.70 ± 0.69 | 41.04 ± 4.69a | 30.98 ± 3.86c | 29.87 ± 3.31c |
BMI (g/cm2) | 0.33 ± 0.02 | 0.41 ± 0.04a | 0.36 ± 0.02c | 0.35 ± 0.02c |
Liver/BW (%) | 3.50 ± 0.30 | 3.04 ± 0.46 | 2.77 ± 0.27 | 3.08 ± 0.94 |
Liver/BL (g/cm) | 0.10 ± 0.01 | 0.13 ± 0.03 | 0.09 ± 0.01 | 0.10 ± 0.03 |
AST (IU/L) | 52.6 ± 10.33 | 123.8 ± 30.54a | 62.0 ± 13.71c | 45.67 ± 11.11c |
ALT (IU/L) | 23.4 ± 4.04 | 136.6 ± 69.43a | 49.6 ± 31.09c | 20.5 ± 6.12c |
TG (mg/dL) | 97.8 ± 19.33 | 69.6 ± 21.55 | 65.2 ± 13.16 | 79.2 ± 23.82 |
TC (mg/dL) | 86.6 ± 10.92 | 118.4 ± 37.16 | 116.0 ± 9.43 | 135.3 ± 34.09a |
Data are presented as mean ± SD. P values are presented as:
P < 0.05 vs control;
P < 0.05 vs HFD. BW: Body weight; BMI: Body mass index; BL: Body length; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; TG: Triglyceride; TC: Total cholesterol; HFD: High fat diet.