Skip to main content
. Author manuscript; available in PMC: 2015 Dec 7.
Published in final edited form as: Nanomedicine. 2014 Mar 12;10(6):1175–1183. doi: 10.1016/j.nano.2014.02.016

Figure 4.

Figure 4

The hydroperoxide assay results for the various exposures and controls. The EWNS-exposed bacteria appear to have significantly more peroxidation as compared to the bacteria that were exposed to room air. When vitamin-C (ROS scavenger) is added, the lipid peroxidation is reduced to levels comparable to the control (room-air exposed bacteria). The ozone control experiment showed that the ozone levels are not enough to induce any peroxidation. The symbols *, ** denote statistical significant values (P-value < 0.005).