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. Author manuscript; available in PMC: 2015 Dec 7.
Published in final edited form as: Curr Pharm Des. 2015;21(40):5845–5853. doi: 10.2174/1381612821666151008150735

Figure 1.

Figure 1

Structural properties of proteins in lyophilized solids and methods used for their characterization. Proteins can exhibit reversible or irreversible change in structural properties, which include change in secondary structure, tertiary structure, conformational dynamics and/or conformational changes upon lyophilization.