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. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x

Fig. 2.

Fig. 2

Fermentation profile of S. thermophilus C106 in milk at different temperatures. (filled circle) 32 °C; (filled triangle) 37 °C; (filled square) 42 °C; (unfilled square) 45 °C