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. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x

Fig. 3.

Fig. 3

Fermentation capacity of seed cultures in pasteurized semi-skimmed milk inoculated after different storage time and at different growth temperatures. 45 °C, 2 years old (filled circle, unfilled circle); 45 °C fresh (filled triangle, unfilled triangle); 37 °C 2 years old (filled square, unfilled square)