Table 1.

Odds Ratios of Cues (Within-Participants), Power of Food Scale Scores (Between-Participants) and Interactions Predicting Snacking (Reference Category = Random Prompts)

		Odds ratios (95 % CI) of internal and external cues (Covariates)
		Negative affect	Arousal	Activities	Food available	Others eat	Company
Fixed effects	Intercept	0.25 (0.22,0.28)***	0.25 (0.22,0.28)***	0.24 (0.21,0.28)***	0.22 (0.19,0.25)***	0.23 (0.20,0.27)***	0.24 (0.22,0.27)***
	PFS*Intercept	1.01 (1.00,1.02)***	1.01 (1.00,1.02)**	1.01 (1.00,1.02)**	1.02 (1.01,1.03)**	1.02 (1.01,1.03)**	1.01 (1.00,1.02)*
	Slope Cue	1.11 (0.94,1.31)	1.03 (0.87,1.22)	0.52 (0.36,0.76)***	5.23 (3.45,7.95)***	4.06 (3.21,5.13)***	0.66 (0.50,0.88)**
	PFS*Slope Cue	1.01 (1.00,1.02)*	1.01 (1.00,1.02)*	1.03 (1.00,1.06)*	0.99 (0.96,1.02)	0.97 (0.96,0.99)**	0.98 (0.97,1.00)
Random effects (Residual variances)	Intercept	0.08**	0.08**	0.07*	0.11**	0.10**	0.08**
	Slope Cue	0.002	0.04	0.72**	0.63*	0.02	0.17

Note. *p < .05, **p < .01, ***p < .001