Table 2. Clinical and biochemical data according to the nutritional status (N = 137).
Variable a | Boys (N = 137) | ||
---|---|---|---|
Normal (n = 71) | Ow/obese (n = 66) | p value b | |
Age (yr) | 10.13 (0.28) | 10.82 (0.30) | 0.093 |
Body-mass index (kg/m2) | 17.20 (2.10) | 24.30 (5.60) | <0.0001 |
Log serum iron (μmol/L) | 0.79 (0.01) | 0.80 (0.01) | 0.694 |
Log serum TIBC (μmol/L) c | 1.04 (0.00) | 1.04 (0.00) | 0.960 |
Log serum ferritin (pmol/L) | 8.89 (0.18) | 9.32 (0.13) | 0.068 |
Log transferrin saturation (%) | 3.24 (0.05) | 3.27 (0.05) | 0.701 |
Log hepcidin (ng/ml) | 4.43 (0.08) | 4.29 (0.10) | 0.291 |
Log interleukin-1β (pg/ml) | 0.11 (0.08) | 0.49 (0.46) | 0.044 |
Log interferon-γ (pg/ml) | 1.55 (0.09) | 1.46 (0.78) | 0.554 |
Log nitric oxide (μM) | 1.40 (0.11) | 1.97 (0.09) | 0.031 |
Log interleukin-10 (pg/ml) | 1.44 (10.24) | 1.07 (10.19) | 0.401 |
Log testosterone (nmol/L) | 0.10 (0.02) | 0.50 (0.08) | 0.005 |
a Mean (standard deviation).
b According to an unpaired Student’s t-test.
c TIBC, total iron-binding capacity.
Ow, overweight.