Table 1. Antibacterial effect of total 20 selected Lactobacillus Spp. against pathogens bacteria.

Bacterial No.	ShigellaSoneii	EPEC	EAEC	ETEC	Listeriamonocytogenes	Pseudomonasaeruginosa	Yersiniaenterocolitica	Salmonellatyphi	Proteus mirabilis	streptococcusagalactiea
L. plantarum 13	+	+	+	+	+	+	+	+	+	+
L. plantarum 42	+	+	+	-	W	+	+	+	+	+
L. plantarum 156	+	+	+	+	+	+	+	+	+	+
L. plantarum 467	+	+	+	+	+	-	+	+	-	ND
L. casei 359	+	+	+	+	-	+	+	+	+	ND
l. plantarum 365	+	+	+	+	-	+	+	+	+	ND
L. casei 313	+	+	+	+	+	-	+	+	+	+
L. rhamnosus 195	-	+	+	-	-	-	-	+	-	-
L. brevis 205	+	+	+	-	+	-	-	+	+	+
L. plantarum 75	+	+	+	+	-	W	W	+	-	-
L. plantarum 78	+	+	+	+	+	+	+	+	+	+
L. plantarum 220	+	+	+	+	+	+	+	+	+	+
L. rhamnosus 136	+	+	+	+	+	+	+	+	+	+
L. plantarum 241	+	+	+	+	+	-	+	+	+	+
L. brevis 165	-	-	+	+	-	-	-	+	-	-
L. plantarum 224	+	+	+	+	+	-	W	+	+	+
L. rhamnosus 134	+	+	+	+	+	-	-	+	-	-
L. brevis 470	-	+	+	-	+	-	+	-	-	ND
L. plantarum 240	+	+	+	+	+	-	W	+	+	+
L. reuteri 118	+	+	+	+	+	+	+	-	+	+

+: Pathogen growth inhibited >1mm -: Pathogen growth not inhibited, W: weak pathogen growth inhibited ≤1mm, ND = not determined