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. 2015 Aug 14;35(1):41–49. doi: 10.1080/07315724.2015.1032442

Fig. 4.

Fig. 4.

(A) Average molecular weight (Mw) in Daltons (Da) and (B) radius of gyration in nanometers (nm) of the β-glucan content of oatmeal and the RTEC. *Both outcomes were significantly different at p < 0.001. Values are mean ± standard deviation.