Fig. 4.
(A) Average molecular weight (Mw) in Daltons (Da) and (B) radius of gyration in nanometers (nm) of the β-glucan content of oatmeal and the RTEC. *Both outcomes were significantly different at p < 0.001. Values are mean ± standard deviation.
(A) Average molecular weight (Mw) in Daltons (Da) and (B) radius of gyration in nanometers (nm) of the β-glucan content of oatmeal and the RTEC. *Both outcomes were significantly different at p < 0.001. Values are mean ± standard deviation.