Table 4.
Exposure method | Concentration | No. of animals | Average body weight (g; mean ± SD) |
---|---|---|---|
Orally exposed to allyl chloride for 24 h | Negative control (olive oil) | 6 | 37.97 ± 1.59 |
100 mg/kg b.w. | 6 | 37.98 ± 1.86 | |
200 mg/kg b.w. | 6 | 38.08 ± 1.53 | |
400 mg/kg b.w. | 6 | 37.89 ± 1.55 | |
Positive control (MMC, 0.5 mg/kg b.w.) | 6 | 37.68 ± 1.86 |
b.w., body weight; MMC, mitomycin C.