Table 1.

Storage conditions of persimmon fruit during postharvest treatments.

Treatment	Temperature	Concentration of O2 (%)	Concentration of CO2 (%)	Relative humidity (%)
Control	25°C	Normal	Normal	85–95
MD	25°C	Normal	Normal	85–95
HC	25°C	Normal	6–8	85–95
LO	25°C	2–3	Normal	85–95
CS	0 ± 1°C	Normal	Normal	85–95