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. 2015 Nov 26;2015:908493. doi: 10.1155/2015/908493

Table 2.

Percent content (w/w) of oleuropein and hydroxytyrosol in different olive leaf extracts.

RE SE EF
Oleuropein 21.4 ± 0.3 43.2 ± 1.4 60.1 ± 0.3
Hydroxytyrosol 0.37 ± 0.04 0.91 ± 0.03 n.d.

Data are means ± s.d. of three independent measures. RE: raw extract; SE: subextract; EF: oleuropein-enriched fraction; n.d.: not detected.