Table 3.
Concentrations of triglycerides and cholesterol in the liver of broiler chickens fed diets without (control) or with 0.1% clofibrate for 4 weeks.
| Lipid | Control | Clofibrate |
|---|---|---|
| Triglycerides (µmol/g) | 74.6 ± 4.56 | 35.5 ± 2.83∗ |
| Cholesterol (µmol/g) | 11.2 ± 0.40 | 7.5 ± 0.98∗ |
Values are means ± SEM, n = 3 pools/group with each pool representing 3 animals.
∗Significantly different from control (P < 0.05).