Table 2.

Characteristics of dietary clusters.

Nutrients	1st cluster (n=64)	2nd cluster (n=22)	P
Protein (%)	18.81±2.82	24.5±4.62	8.92×10−07
Fat (%)	24.49±3.98	33.47±3.68	2.03×10−10
Carbohydrates (%)	56.71±5.48	42.03±5.61	3.33×10−12