Table 7. The scores of 5 principal components (extracted from 38 ingredient variables).

	P1	P2	P3	P4	P5	P6	P7	P8	P9	P10	P11	P12	P13	P14	P15	P16	P17	P18	P19
Component 1	0.1345	0.1400	0.1781	0.2027	0.0751	0.1437	0.1966	0.1654	0.1580	0.1768	0.1907	−0.0509	0.1846	0.1807	0.1789	0.1942	0.2029	0.2070	0.1942
Component 2	0.2173	0.1129	0.0881	0.0082	0.3371	0.1390	−0.0461	0.1068	−0.0828	0.1851	0.1333	0.3677	0.0082	−0.0550	−0.0118	0.1443	−0.1105	0.0016	−0.0620
Component 3	0.2265	0.2561	0.1993	0.1502	−0.0672	0.2704	0.1807	−0.0691	0.0815	0.0219	0.0992	−0.0019	−0.1664	−0.2337	−0.2217	0.0343	−0.0591	−0.0925	−0.1912
Component 4	0.1619	0.2501	−0.0507	−0.0346	−0.1389	0.1498	0.0380	−0.0098	0.0980	0.1936	0.1487	0.1262	0.2017	0.1239	0.1602	0.1331	−0.0432	0.0841	0.0588
Component 5	−0.0756	0.1121	−0.1443	−0.0791	−0.1173	−0.1469	−0.1104	−0.4302	−0.3572	0.0122	0.0330	0.1052	−0.0461	0.0626	0.0130	0.0643	0.1278	0.1460	0.0591
	P20	P21	P22	P23	P24	P25	P26	P27	P28	P29	P30	P31	P32	P33	P34	P35	P36	P37	P38
Component 1	0.1874	0.1994	0.1988	−0.1393	0.1964	0.0827	−0.0359	−0.1147	−0.2064	0.1722	0.1256	0.1014	0.1974	0.1927	0.1933	0.0085	−0.1167	−0.1250	−0.0940
Component 2	0.0245	−0.0481	−0.0371	0.2340	−0.1578	0.3102	0.3074	0.2503	0.0909	−0.0053	0.1284	0.0379	−0.1345	−0.0893	−0.1545	0.2605	−0.2120	0.0318	−0.1549
Component 3	−0.1669	−0.1488	−0.1717	−0.0358	−0.0486	−0.1278	−0.0525	−0.1178	−0.0711	0.2036	0.2689	0.3238	−0.0334	0.0339	−0.0758	−0.2542	0.1078	0.1760	0.2303
Component 4	0.1608	0.1031	0.0755	0.2115	−0.0369	−0.1366	−0.1510	0.2120	0.0743	−0.2172	−0.2380	−0.2558	−0.0478	−0.1590	−0.1014	−0.2333	0.3250	0.2570	0.2322
Component 5	0.0313	0.0669	0.0487	0.2555	0.0235	−0.1512	0.1147	0.3042	−0.0678	0.1503	0.1816	0.2094	0.1634	0.2468	0.0070	−0.2746	0.0330	0.0113	−0.2451

The 5 principal components contributed to 94.36% of the total variance.

The scores are for the conversion between 5 principal components and 38 ingredient variables.