Table 2.
Cases (N = 40) |
Controls (N = 155) |
|||||
---|---|---|---|---|---|---|
Risk factors | n | % | n | % | mOR (95% CI) | P value |
Male | 29 | 73 | 81 | 52 | 2.6 (1.2–5.7) | 0.02 |
Climbed a tree | 7 | 18 | 26 | 17 | 1.12 (0.4–3.2) | 0.83 |
Drank raw date palm sap | 22 | 55 | 18 | 12 | 9.6 (4.0–22.9) | <0.01 |
Sap harvester by profession | 3 | 8 | 0 | 0 | Undefined | 1.00 |
Touched someone with fever and altered mental status or were in the same room with someone with those symptoms |
9 | 23 | 5 | 3 | 10.3 (2.8–38.4) | <0.01 |
Contact with living animals | ||||||
Cows | 16 | 40 | 80 | 51 | 0.6 (0.3–1.3) | 0.17 |
Goats | 18 | 45 | 64 | 41 | 1.2 (0.6–2.7) | 0.61 |
Sheep | 1 | 3 | 0 | 0 | Undefined | |
Pigs | 1 | 3 | 0 | 0 | Undefined | |
Dogs | 3 | 8 | 4 | 3 | 4.2 (0.7–26.1) | 0.13 |
Cats | 3 | 8 | 7 | 5 | 1.8 (0.4–7.2) | 0.13 0.42 |
Fruit bats | 0 | 0 | 0 | 0 | Undefined | |
Contact with sick animal | ||||||
Cow | 0 | 0 | 5 | 3 | Undefined | |
Goat | 2 | 5 | 5 | 3 | 1.7 (0.3–9.4) | 0.56 |
Pig | 0 | 0 | 0 | 0 | Undefined | |
Ate meat of a sick animal | 6 | 15 | 16 | 10 | 1.6 (0.6–4.5) | 0.39 |
Report of seeing bat during the day near home | 9 | 23 | 10 | 7 | 4.4 (1.6–11.9) | <0.01 |
Report of seeing a bat at night near home | 36 | 90 | 71 | 46 | 45.7 (6.1–345.1) | <0.01 |
Ate fruit | ||||||
Plums | 21 | 53 | 102 | 66 | 0.5 (0.2–1.1) | 0.08 |
Bananas | 23 | 58 | 93 | 60 | 0.9 (0.4–2.0) | 0.81 |
Papayas | 18 | 45 | 53 | 34 | 1.6 (0.8–3.3) | 0.20 |
Sapodillas | 1 | 3 | 5 | 3 | 0.6 (0.0–12.4) | 0.77 |
Carambolas | 7 | 18 | 38 | 25 | 0.6 (0.2–1.6) | 0.32 |
Guavas | 7 | 18 | 44 | 28 | 0.5 (0.2–1.3) | 0.16 |
Ate fruit fallen onto ground | ||||||
Plums | 14 | 35 | 48 | 31 | 1.3 (0.6–3.1) | 0.52 |
Papayas | 3 | 8 | 4 | 3 | 3.0 (0.8–13.4) | 0.15 |
Carambolas | 4 | 10 | 14 | 9 | 1.2 (0.3–4.1) | 0.82 |
Guavas | 4 | 10 | 12 | 8 | 1.4 (0.4–5.3) | 0.62 |
mOR, Matched odds ratio; CI, confidence interval.