Table 1.
Dietary intake by food security status among children ages 2–15 years (n=5,136) in NHANES, 2007–2010.
| Regular Survey Weights | IPTW+Survey Weights | |||
|---|---|---|---|---|
| Food Secure Mean (S.E.) |
Insecure Mean (S.E.) |
Food Secure Mean (S.E.) |
Insecure Mean (S.E.) |
|
| Fruit juice (cups) | 0.51 (0.11) | 0.42 (0.15) | 0.48 (0.08) | 0.51 (0.11) |
| Whole fruit‡ | 0.63 (0.17) | 0.76 (0.22) | 0.66 (0.08) | 0.61 (0.10) |
| Vegetables excl white potatoes‡ | 0.58 (0.04) | 0.56 (0.06) | 0.56 (0.03) | 0.60 (0.05) |
| Starchy vegetables‡ | 0.30 (0.07) | 0.25 (0.07) | 0.26 (0.02) | 0.28 (0.07) |
| Whole grains | 0.55 (0.07) | 0.60 (0.08) | 0.59 (0.05) | 0.54 (0.15) |
| Refined grains | 5.64 (0.10) | 5.64 (0.31) | 5.40 (0.09) | 5.56 (0.34) |
| Solid fats (g) | 34.66 (0.87) | 34.38 (1.38) | 34.23 (0.51) | 34.70 (1.78) |
| Added sugars (tsp) | 17.56 (0.92) | 16.89 (1.67) | 15.84 (0.23) | 16.57 (1.90) |
| SoFAS (kcal) | 592.91 (20.11) | 579.68 (27.78) | 561.46 (6.61) | 577.40 (36.53) |
| Kcal | 1826.36 (29.15) | 1809.70 (51.95) | 1760.91 (30.45) | 1804.98 (66.73) |
| Protein (g) | 65.05 (2.06) | 66.52 (2.57) | 65.32 (1.83) | 65.76 (2.65) |
| Carbohydrate (g) | 246.98 (6.71) | 242.14 (7.80) | 233.92 (3.73) | 241.57 (9.73) |
| Fiber (g) | 12.80 (0.24) | 12.87 (0.56) | 12.70 (0.35) | 12.91 (0.63) |
| Caloric density (kcal/food item) | 136.42 (5.47) | 132.25 (5.56) | 129.75 (3.82) | 130.51 (6.93) |
| Sodium (mg) | 2905.15 (45.95) | 2882.04 (126.88) | 2784.09 (83.74) | 2886.72 (168.86) |
| Dietary variety (# foods) | 14.30 (0.40) | 14.61 (0.31) | 14.38 (0.75) | 14.70 (0.34) |
‡
cup equivalent
Note: Regular models used only the first day dietary recall survey weights, while IPTW models used propensity-score weights. There were no significant differences between the groups in either the regular or IPTW models.