Table 1. The compositions of amino acid (%) in foliage, the bodies and feces of the day 1 third- and fourth-instar larvae.
|
The third-instar larvae |
The fourth-instar larvae |
|||
---|---|---|---|---|---|
Foliage | Bodies | Feces | Bodies | Feces | |
A | 8.70 ± 0.41 a | 7.75 ± 0.43 a | 8.58 ± 0.52 a | 7.60 ± 0.37 ab | 6.45 ± 0.54 b |
R | 4.89 ± 0.27 a | 4.42 ± 0.33 a | 4.44 ± 0.35 a | 4.50 ± 0.29 a | 3.34 ± 0.26 b |
D | 1.23 ± 0.11 a | 0.91 ± 0.05 a | 0.95 ± 0.07 a | 0.92 ± 0.08 a | 0.71 ± 0.06 a |
N | 9.79 ± 0.81 a | 7.47 ± 0.54 b | 8.58 ± 0.43 a | 8.25 ± 0.74 ab | 10.81 ± 1.12 a |
C | 0.25 ± 0.02 b | 1.36 ± 0.12 a | 0.08 ± 0.00 c | 0.88 ± 0.07 ab | 0.06 ± 0.00 c |
E | 0.96±0.10 ab | 1.38 ± 0.11 a | 1.06 ± 0.13 a | 1.34 ± 0.12 a | 0.80 ± 0.09 b |
Q | 9.73 ± 0.85 a | 12.33 ± 1.02 a | 9.72 ± 0.81 a | 11.65 ± 1.12 a | 12.79 ± 1.23 a |
G | 9.62 ± 0.81 c | 9.04 ± 0.75 c | 18.07 ± 1.52 b | 9.16 ± 1.04 c | 24.60 ± 2.33 a |
H | 1.92 ± 0.15 b | 2.56 ± 0.14 a | 1.58 ± 0.12 b | 2.74 ± 0.16 a | 1.19 ± 0.09 c |
I | 4.71 ± 0.22 a | 5.09 ± 0.23 a | 5.22 ± 0.36 a | 5.04 ± 0.42 a | 3.92 ± 0.28 b |
L | 8.87 ± 0.52 a | 7.17 ± 0.48 a | 6.88 ± 0.54 ab | 8.35 ± 0.57 a | 5.94 ± 0.34 b |
K | 6.49 ± 0.33 a | 7.62 ± 0.35 a | 2.81 ± 0.23 b | 7.52 ± 0.48 a | 2.93 ± 0.23 b |
M | 1.35 ± 0.12 a | 0.21 ± 0.01 b | 0.01±0.00 c | 0.20 ± 0.03 b | 0.03 ± 0.00 c |
F | 4.22 ± 0.34 a | 3.38 ± 0.30 ab | 3.91 ± 0.20 a | 3.37 ± 0.18 ab | 2.94 ± 0.18 b |
P | 6.42 ± 0.53 a | 6.26 ± 0.50 a | 7.39 ± 0.64 a | 5.63 ± 0.59 a | 5.56 ± 0.53 a |
S | 5.59 ± 0.34 a | 6.81 ± 0.42 a | 4.49 ± 0.35 b | 6.79 ± 0.32 a | 4.15 ± 0.27 b |
T | 5.32 ± 0.34 bc | 4.65 ± 0.42 c | 8.31 ± 0.72 a | 4.62 ± 0.38 c | 6.26 ± 0.46 b |
Y | 3.07 ± 0.22 a | 3.19 ± 0.17 a | 2.61 ± 0.14 b | 3.23 ± 0.21 a | 1.96 ± 0.15 c |
V | 6.79 ± 0.37 b | 8.31 ± 0.42 a | 5.22 ± 0.25 c | 8.12 ± 0.45 a | 5.45 ± 0.30 c |
Note: A, alanine; R, arginine; D, aspartic acid; N, asparagine; C, cysteine; E, glutamate; Q, glutamine; G, glycine; H, histidine; I, isoleucine; L, leucine; K, lysine; M, methionine; F, phenylalanine; P, proline; S, serine; T, threonine; Y, tyrosine; V, valine. Data within each line are subjected to arc-sine transformation and analyzed by ANOVAs followed by the Tukey-Kramer test. Different letters indicate significant difference at P value < 0.05.