Table 1.
Nutritional composition | GMF (100 g) | CMF (100 g) |
---|---|---|
Energy (kJ) | 2,012 | 2,131 |
Protein (g) | 10.5 | 11 |
Fat (g) | 25.3 | 27 |
1, 3-Dioleoyl-2-palmitoyl glyceride (g) | 4.7 | – |
Linoleic acid (g) | 4.7 | 4.2 |
α-linolenic acid (mg) | 499 | 420 |
Arachidonic acid (mg) | 100.4 | 60 |
DHA (mg) | 50.8 | 40 |
Carbohydrate (g) | 57.1 | 55.2 |
Lactose (g) | 52 | ≥49.68 |
Fructo-oligosaccharide (mg) | 1,200 | 350 |
Galacto-oligosaccharides (mg) | 700 | 410 |
Minerals | ||
Ca (mg) | 438 | 362 |
P (mg) | 240 | 245 |
Mg (mg) | 41 | 30 |
Fe (mg) | 3.8 | 4.65 |
Zn (mg) | 3.2 | 3.75 |
Cu (µg) | 331 | 330 |
K (mg) | 550 | 380 |
Cl (mg) | 482 | 320 |
Vitamins | ||
Vitamin A (IU) | 1,508 | 1,498 |
Vitamin C (mg) | 69 | 56 |
Vitamin B1 (µg) | 667 | 500 |
Vitamin B2 (µg) | 1,309 | 650 |
Vitamin B6 (µg) | 468 | 350 |
Vitamin B12 (µg) | 1.9 | 1.5 |
Niacin (µg) | 3,810 | 4,000 |
Folic acid (µg) | 67 | 54.1 |
Pantothenic acid (µg) | 2,993 | 2,800 |
Biotin (µg) | 31 | 13.8 |
L-carnitine (mg) | 15.6 | – |
Taurine (mg) | 41.5 | 35 |
Nucleotide (mg) | 22.1 |