Table 2.
Energy and dietary micronutrients (energy adjusted) intakes of controls and cases
| Intake (per day) | Controls Median (IQR) | Cases Median (IQR) | p |
|---|---|---|---|
| Energy (kJ) | 8,190.7 (6,813.4–9,120.8) | 6,759.1 (5,877.1–8,230.4) | <0.001 |
| Protein (g) | 43.24 (39.36–48.83) | 43.37 (38.24–48.56) | 0.975 |
| Fat (g) | 17.48 (14.62–20.24) | 17.69 (14.04–20.92) | 0.848 |
| Carbohydrate (g) | 159.95 (149.91–168.87) | 161.57 (149.07–173.16) | 0.454 |
| Dietary fiber (g) | 12.69 (11.15–14.28) | 9.92 (8.89–11.51) | <0.001 |
| Cholesterol (mg) | 112.19 (74.16–196.20) | 114.48 (71.58–198.76) | 0.795 |
| Vitamin A (µg) | 468.39 (365.04–579.99) | 412.42 (284.73–562.61) | 0.056 |
| VitaminB1 (mg) | 0.60 (0.53–0.67) | 0.59 (0.49–0.69) | 0.512 |
| Riboflavin (mg) | 0.58 (0.53–0.67) | 0.56 (0.46–0.65) | 0.068 |
| VitaminB6 (mg) | 0.18 (0.15–0.23) | 0.23 (0.16–0.28) | 0.002 |
| vitaminB12 (µg) | 0.03 (0.00–0.09) | 0.06 (0.02–0.12) | <0.001 |
| folate (µg) | 39.97 (28.09–50.90) | 48.89 (33.55–66.93) | <0.001 |
| Niacin acid (mg) | 9.65 (8.09–11.33) | 9.25 (8.05–11.34) | 0.6127 |
| Vitamin C (mg) | 93.03 (79.84–106.28) | 84.44 (69.05–103.83) | 0.038 |
| Vitamin E (mg) | 12.42 (10.11–15.49) | 11.62 (8.95–14.14) | 0.041 |
| Calcium (mg) | 399.41 (313.79–478.20) | 354.99 (288.60–426.13) | 0.032 |
| Phosphorus (mg) | 705.68 (642.16–750.34) | 706.01 (650.50–751.38) | 0.816 |
| Potassium (mg) | 1,630.56 (1,483.59–1,986.21) | 1,513.74 (1,308.81–1,699.78) | <0.001 |
| Sodium (mg) | 376.36 (325.01–493.29) | 389.57 (329.27–475.71) | 0.809 |
| Magnesium (mg) | 218.12 (201.38–250.45) | 230.27 (212.83–252.01) | 0.081 |
| Iron (mg) | 24.88 (17.10–27.35) | 14.03 (12.69–15.29) | <0.001 |
| Zinc (mg) | 7.19 (6.60–7.74) | 7.09 (6.47–7.93) | 0.910 |
| Selenium (µg) | 23.93 (21.85–29.26) | 25.24 (21.62–30.25) | 0.517 |
| Copper (mg) | 1.33 (1.22–1.49) | 1.24 (1.08–1.39) | <0.001 |
| Manganese (mg) | 4.65 (4.03–4.99) | 3.75 (3.38–4.18) | <0.001 |
| Iodine (µg) | 9.57 (7.48–11.96) | 9.67 (7.54–12.13) | 0.953 |