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. 2015 Oct 22;6(5):322–326. doi: 10.1016/j.phrp.2015.10.004

Figure 1.

Figure 1

Phylogenetic analysis of the norovirus detected from patients, food handlers, and environmental samples (unheated foods, supplemental water, and groundwater). The phylogenetic tree was constructed with the neighbor-joining method with norovirus partial capsid region (312-314bp). The numbers in the branches indicate the bootstrap values.