Figure 4.

Main molecular pathways commonly activated in response to noble rot and healthy ripening. A to C, Euler diagrams represent commonly and uniquely up-regulated (adjusted P ≤ 0.05) genes between B. cinerea infections of cv Sémillon grape berries and the ripening of red-skinned grape berries, which are enriched (P ≤ 0.01) in functional subcategories of biological importance (Supplemental Table S12). Circles are scaled to the log₁₀ of the number of genes included in each comparison. D, Venn diagram displaying common and unique up-regulated (adjusted P ≤ 0.05) genes when comparing responses to noble rot in cv Sémillon berries and the normal ripening of red-skinned berries; only genes enriched (P ≤ 0.01) in grape biological processes are included. C, Control; PreV, pre-véraison; S1, stage 1; S2, stage 2; S3, stage 3; V; véraison.