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. 2015 Oct 26;169(4):2848–2862. doi: 10.1104/pp.15.01170

Figure 2.

Figure 2.

Characterization of grains in wild-type (WT) and pPP2::AtSUC2 rice plants. A, Comparisons of grains (top), brown rice (middle), and spikelets (bottom) in wild-type and four independent lines of pPP2::AtSUC2 (L6, L9, L26, and L51). Bars = 3 mm. B, Grain length, width, and thickness in wild-type and pPP2::AtSUC2 plants (n = 60 plants). C, Brown rice length, width, and thickness in wild-type and pPP2::AtSUC2 plants (n = 60 plants). D, Spikelet hull length and width just before heading in wild-type and pPP2::AtSUC2 plants (n = 60 plants). All data are given as means ± sd. Asterisks indicate significant difference from the wild type (*, P < 0.05; Student’s t test).