Table 4.

Hydrolysis product of mannan hydrolysed by the purified M1

Substrate	Products (mg/mL)
	Manno hexaose	Manno pentaose	Manno tetraose	Manno triose	Manno biose	Mannose
Konjac	0.62	0.49	0.34	0.12	–	–
Locust bean gum	2.45	0.8	0.34	0.18	0.06	–
Defatted copra meal	0.85	1.58	1.45	1.98	–	–

1 % substrates of konjac mannan, locust bean gum and defatted copra meal were hydrolyzed by the purified M1 at pH 6.0 at 60 °C for 120 min