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. 2015 Dec 15;6:1402. doi: 10.3389/fmicb.2015.01402

FIGURE 3.

FIGURE 3

Occurrence of lactic acid bacteria in steep liquor of two varieties of maize grains fermented for 94 h. Vertical lines on bars indicate the standard error of mean (α = 0.05). Bars with different alphabets are significantly different by DMRT at α = 0.05.