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. 2015 Nov 4;4:e30. doi: 10.1017/jns.2015.21

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© The Author(s) 2015

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Percentage of total products tested that were approaching, but did not exceed, the voluntary safe limits. * Products were considered to be approaching the limits if they were exceeding 75 % of the voluntary safety limits for peroxide, anisidine and total oxidation (TOTOX) levels recommended by the Global Organization for EPA and DHA Omega-3s (GOED), the Council for Responsible Nutrition (CRN) and the International Fish Oil Standards (IFOS)⁽¹⁹^–²²⁾. The All group consists of products approaching the limit in at least one of all the markers of oxidation.