Table 1.

The phospholipid composition [%] of the tested microorganisms from the stationary phase incubated with or without carbazole

Lipid species	IM 1785/21Gp		IM 2611		DSM 8217
	Control	Carbazole	Control	Carbazole	Control	Carbazole
PA	4.63 ± 0.62	7.22 ± 1.83*	2.29 ± 0.27	3.26 ± 1.40	1.99 ± 0.59	3.10 ± 0.97
PE	33.99 ± 1.25	27.69 ± 3.47*	27.29 ± 0.41	22.59 ± 1.94*	37.84 ± 1.74	35.98 ± 4.37
PS	8.42 ± 1.40	6.26 ± 0.68*	9.84 ± 0.79	11.47 ± 0.29*	12.02 ± 1.11	11.93 ± 2.52
PC	48.88 ± 3.24	54.29 ± 4.12	58.50 ± 1.55	59.68 ± 0.77	46.49 ± 0.64	48.99 ± 5.36
PI	4.01 ± 0.39	4.54 ± 0.52	2.05 ± 0.07	3.14 ± 0.10*	1.64 ± 0.39	2.56 ± 0.73
PC/PE	1.44	1.96	2.14	2.64	1.23	1.36

Each result represents an average and SD taken from n ≥ 3. Statistical analysis was done using the Student’s test with *p < 0.005