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. 2015 Dec 11;5(12):e009397. doi: 10.1136/bmjopen-2015-009397

Table 6.

Proportion of patients at risk at baseline and follow up in intervention compared with control group

Risk Intervention baseline
(95% CI)
Intervention follow-up
(95% CI)
Control baseline
(95% CI)
Control follow-up
95% CI
N % (95% CI) N % (95% CI) N % (95% CI) N % (95% CI)
Body mass index (>25) 2296 73.5 (72.0 to 75.1) 2635 73.6 (72.2 to 75.0) 1855 75.4 (73.7 to 77.1) 1865 74.0 (72.3 to 75.7)
Waist circumference
Male ≥94 cm
Female ≥80 cm
752 81.7 (79.2 to 84.2) 1017 81.8 (79.7 to 84.0) 315 80.4 (76.4 to 84.3) 389 80.7 (77.2 to 84.2)
Blood pressure (>140/90) 2807 27.2 (26.3 to 28.1) 2979 27.9 (27.1 to 28.8) 1542 27.5 (26.4 to 28.7) 1703 28.9 (27.7 to 30.0)
Alcohol (>2 standard drinks/day) 374 20.3 (18.5 to 22.1) 417 19.6 (17.9 to 21.3) 344 24.6 (22.3 to 26.9) 327 25.0 (22.7 to 27.4)
Smoking (current) 1358 14.3 (13.6 to 15.0) 1436 13.8 (13.1 to 14.4) 1105 16.3 (15.5 to 17.2) 1093 15.7 (14.8 to 16.5)
Diabetes (BSL >5.5) 471 28.5 (26.4 to 30.7) 528 32.0 (29.8 to 34.3) 410 36.5 (33.7 to 39.4) 423 36.0 (33.2 to 38.7)
Cholesterol (TC >4) 6285 96.3 (95.9 to 96.8) 5849 95.1 (94.6 to 95.6) 4194 95.0 (94.4 to 95.7) 4213 95.3 (94.6 to 95.9)
Cardiovascular risk (10% or more) 458 10.0 (9.2 to 10.9) 654 10.8 (10.0 to 11.6) 398 10.3 (9.4 to 11.3) 457 11.6 (10.6 to 12.5)

BSL, blood sugar level; TC, total cholesterol.