Table 2.
Phytochemical composition of developed fibre-enriched biscuit.
| Phytochemicals | Concentration (mg/mL) |
|---|---|
| Alkaloid | 5.62 ± 0.36 |
| Saponin | 17.69 ± 0.35 |
| Anthocyanin | 24.08 ± 0.24 |
| Flavonoids | 40.13 ± 0.44 |
| Carotenoids | 40.15 ± 0.33 |
| Phenol | 65.29 ± 0.31 |
Values = mean ± SD; n = 3.