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. 2015 Dec 2;2015:868937. doi: 10.1155/2015/868937

Table 2.

Phytochemical composition of developed fibre-enriched biscuit.

Phytochemicals Concentration (mg/mL)
Alkaloid 5.62 ± 0.36
Saponin 17.69 ± 0.35
Anthocyanin 24.08 ± 0.24
Flavonoids 40.13 ± 0.44
Carotenoids 40.15 ± 0.33
Phenol 65.29 ± 0.31

Values = mean ± SD; n = 3.