Table 2.
Thrombin production at 24°C: inter-reproducibility of thrombin produced from whole blood using the BTP system.
| Thrombin Harvest Volume (mL) | Thrombin Activity (IU/mL) | |
|---|---|---|
| Mean ± SD (n = 20) | 7 ± 0.4 | 67.9 ± 19.0 |
| CV | 7% | 28% |
| Range (min – max) | 6–7 | 47–117 |
Thrombin activity is expressed as mean ± SD.