Table 3. Antioxidant parameters from RBC membrane.
| Parameters (RBC Membrane) | SLT user | Non user | Adjusted p value |
|---|---|---|---|
| TBARS (μmoles/mg of protein) | 15.16 ± 11.73 | 8.14 ± 9.71 | 0.001* |
| GSH (nmoles/mg of protein) | 366.47 ± 137.98 | 415.41 ± 173.71 | 0.07 |
| SOD (U/g of protein) | 1.26 ± 0.37 | 1.04 ± 0.26 | 0.99 |
| Catalase (mmoles of H2O2 reduced/mg of protein) | 1.75 ± 0.49 | 1.55 ± 0.57 | 0.96 |
Values indicate Mean ± SD *Adjusted p value <0.05.