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. 2015 Dec 16;12:48. doi: 10.1186/s12970-015-0109-4

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© Hulmi et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Cross sectional area (CSA) of leg extensor muscles (quadriceps femoris, QF) excluding (vastus medialis muscle) (a) and absolute changes in CSA (b) in carbohydrate (CHO), protein, and protein and carbohydrate groups. *** (p < 0.001) depict significant differences within each treatment (a, c, e).