Table 1.

Participants’ Characteristics at Baseline : Demography and Fracture risk

	CY Group (N= 24)	FY Group (N= 24)
Age (year)	72.8 (1.6)	74.3 (1.4)
Standing Height (cm)	160.0 (1.4)	161.8 (1.2)
Body Weight (kg)	79.8 (3.2)	76.1 (2.7)
BMI (kg/m2)	31.1 (1.1)	29.2 (1.1)
10 Year Risk of Major Fractures (%) 1)	12.9 (1.2)	13.1 (0.9)
10 Year Risk of Hip Fracture (%) 1)	4.2 (0.8)	5.0 (0.9)

Values of control (CY) and fortified (FY) yogurt groups are means (SE); 1) Calculated from the WHO-FRAX rating scale, adapted to the UK population. No difference between CY and and FY group was statistically significant.; BMI: Body mass index.