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Participants’ Dietary Intakes at Baseline
| CY Group (N= 20) | FY Group (N= 16) | |
|---|---|---|
| Ca (mg/d) | 710 (45) | 782 (75) |
| Energy (kcal/d) | 1377 (48) | 1379 (86) |
| Proteins (g/d) | 60 (3) | 61 (5) |
| Carbohydrates (g/d) | 146 (8) | 152 (12) |
| Lipids (g/d) | 59 (3) | 55 (4) |
Values of control (CY) and fortified (FY) yogurt groups are means (SE); They were calculated by 3-day dietary diaries and were available in subgroups of randomized participants. No difference between CY and and FY group was statistically significant.
