Fig. 1. Cooking yield of chicken nugget formulation with various chicken skin and wheat fiber mixture. a-dMeans values with different letters among the treatment are significantly different (p<0.05). 1)Formulation ratio of skin and fiber mixture-1 is chicken skin: wheat fiber: ice = 5: 2: 3. 2)Formulation ratio of skin and fiber mixture-2 is chicken skin: wheat fiber: ice = 3: 2: 5.
