Table 1. Proximate compositions of chicken by-products.
| Item | Moisture (%) | Fat (%) | Protein (%) | Calorie (cal/g) |
|---|---|---|---|---|
| Liver | 76.68±0.10d | 2.89±0.08b | 17.70±0.06a | 1426.00±18.02a |
| Gizzard | 79.94±0.30c | 0.81±0.09e | 17.26±0.14a | 1183.00±16.59c |
| Cecum | 82.21±0.41ab | 2.55±0.11c | 11.98±0.63d | 1022.20±29.12d |
| Crop | 81.09±0.08bc | 1.81±0.07d | 15.81±0.23b | 1300.80±15.53b |
| Small intestine | 82.61±0.90a | 1.82±0.07d | 11.78±0.17d | 995.00±17.89d |
| Heart | 77.36±0.38d | 4.53±0.13a | 13.83±0.12c | 1320.00±20.11b |
| Duodenum | 82.95±0.31a | 2.46±0.10c | 12.18±0.18d | 1044.40±19.76d |
| Lung | 83.23±0.24a | 1.90±0.13d | 10.96±0.12e | 983.20±17.26d |
Means in the same column with different superscripts (a-d) are significantly different (p<0.05).