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. 2015 Apr 30;35(2):265–271. doi: 10.5851/kosfa.2015.35.2.265

Fig. 2. Gel permeation chromatograph of porcine placenta hydrolysates produced using various extraction media and holding times, (A) full range of molecular weights (Da) (B) between 20,100 Da and 106 Da.

Fig. 2.