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. 2015 Dec 17;11(12):e1005708. doi: 10.1371/journal.pgen.1005708

Fig 9. Polyunsaturated fatty acid hydroxides and tocochromanols in Arabidopsis cutin-deficient seeds.

Fig 9

Seed lipid oxidation was measured by quantifying 9- and 13-hydroxy derivatives of linoleic and linolenic acids in untreated seeds (A) and seeds aged for 6 days (B). Data are expressed as pmol of hydroxy fatty acid per nmol of unmodified fatty acid (average±STDEV; n = 2). Tocochromanol levels in untreated seeds (average±STDEV; n = 2) (C). Asterisks represent significance levels using Student’s t test of each genotype relative to Col-0 WT controls. *: P<0.05; **: P<0.01).