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. 2015 Nov 21;7:8–13. doi: 10.1016/j.redox.2015.11.003

Fig. 1.

Fig. 1

Stability of drinking solutions and water intake. In A, the stability of ascorbate and DHA, respectively, are presented over time. The solutions were freshly made and kept in drinking bottles in the animal facility. Concentrations were normalized to that of the initial preparation. B shows the daily water intake within each group. Data is presented as mean±SEM. *=p≤0.05; **=p≤0.01; ***=p≤0.001 by one-way ANOVA with Bonferroni correction for multiple comparisons.