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. Author manuscript; available in PMC: 2017 Jan 1.
Published in final edited form as: J Funct Foods. 2016 Jan 1;20:556–566. doi: 10.1016/j.jff.2015.11.002

Fig. 6. The effect of green tea polyphenols on water, lipid and protein content.

Fig. 6

Larval fed GTP offspring exhibited higher levels of water (A) and lower total body fat content (B) than controls (P<0.0001). Offspring did not exhibit significant changes in soluble protein content (P>0.05) (C). Data are presented as means ± SEM (n=60 per treatment per sex) and analyzed by two-way ANOVA with Bonferroni post-test. P>0.05 are not significant.