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. 2015 Dec 18;6:53. doi: 10.1186/s40104-015-0054-8

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© Dicksved et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Dietary fiber influence on the microbiome. The bar charts shows bacterial taxa that were influenced by the supplement of chicory or ribwort. Bars illustrating the change in relative abundance between samples collected at weaning (D 0) and 35 days post weaning (D 35) for (a) Lactobacillus, (b) Treponema and (c) Prevotellaceae