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. 2015 Dec 18;12:57. doi: 10.1186/s12986-015-0053-y

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© Janssens et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Body weight and energy intake during diet period. Body weight (a) and energy intake (b) of rats on normal chow control diet (●), high-fat palm oil diet (∇), and high-fat lard diet () determined weekly (n = 20 per group). Data are expressed as mean ± SEM. # p < 0.01, ## p < 0.001 vs. HFP and HFL

Inline graphic — Body weight and energy intake during diet period. Body weight (a) and energy intake (b) of rats on normal chow control diet (●), high-fat palm oil diet (∇), and high-fat lard diet () determined weekly (n = 20 per group). Data are expressed as mean ± SEM. # p < 0.01, ## p < 0.001 vs. HFP and HFL