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. 2015 Dec 18;10(12):e0145251. doi: 10.1371/journal.pone.0145251

Fig 2. Kinetics of amino acid consumption of B. pertussis Tohama I in batches cultures.

Fig 2

(a): Kinetics of glutamate and proline; (b) kinetics of aromatic amino acids; (c): kinetics of amino acids derived from pyruvate; (d): kinetics of amino acids derived from oxaloacetate. Results are displayed as mean values for the three biological replicates and error bars represent standard deviations.