Table 1.
(a) | Max. μ | Model | Experimental | Standard FBA | Fitted FBA | GIMME | iMAT | Lee et al. | FALCON |
75 % | Yeast 5 MC | 1 | 0.66 | 0.66 | NaN | 0.57 | 0.64 | 1 | |
75 % | Yeast 7 MC | 1 | 0.66 | 0.66 | 0.68 | 0.66 | 0.66 | 0.98 | |
75 % | Yeast 5 HC | 1 | 0.73 | 0.78 | 0.75 | 0.66 | 0.98 | 0.99 | |
Pearson’s r | 75 % | Yeast 7 HC | 1 | 0.70 | 0.70 | 0.80 | 0.66 | 0.98 | 0.99 |
85 % | Yeast 7 MC | 1 | 0.62 | 0.62 | 0.65 | 0.62 | 0.62 | 0.97 | |
85 % | Yeast 5 HC | 1 | 0.88 | 0.89 | 0.9 | 0.81 | 0.99 | 0.99 | |
85 % | Yeast 7 HC | 1 | 0.67 | 0.67 | 0.87 | 0.62 | 0.98 | 0.98 | |
(b) | Max. μ | Model | Experimental | Standard FBA | Fitted FBA | GIMME | iMAT | Lee et al. | FALCON |
75 % | Yeast 5 MC | 0 | 0.9 | 470 | 0.81 | 50 | 110 | 1.8 | |
75 % | Yeast 7 MC | 0 | 1.9 | 3,100 | 2.1 | 12,000 | 600 | 5.6 | |
75 % | Yeast 5 HC | 0 | 0.12 | 110 | 0.18 | 1.4 | 15 | 0.27 | |
Time (s) | 75 % | Yeast 7 HC | 0 | 0.72 | 940 | 1.7 | 240 | 670 | 5.5 |
85 % | Yeast 7 MC | 0 | 2.3 | 3,100 | 3.8 | 14,000 | 610 | 4.6 | |
85 % | Yeast 5 HC | 0 | 0.12 | 110 | 0.18 | 2.5 | 15 | 0.22 | |
85 % | Yeast 7 HC | 0 | 0.70 | 110 | 2.5 | 100 | 530 | 5.9 |