Table 2.

Physicochemical composition and microbiological status of egg yolk powder at packaging (0 days from powder production).

Physicochemical composition			Microbiological status
% Humidity	% Fat	% Protein	Total coliforms (CFU/g)	Salmonella sp.
2.97	39.63	48.31	< 10	Absent (in 25 g)

Egg yolk powder samples were specially taken at the packaging stage and sent to a private laboratory to determine its physicochemical composition and microbiological status. CFU/g: colony-forming units per gram.